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Quinoa Chickpea Pilaf Recipe

       Quinoa Chickpea Pilaf

  • 1 1/2 cups organic quinoa, rinsedQuinoa Chickpea Pilaf Recipe
  • 3 cups organic vegetable broth
  • 1 large organic onion, diced
  • 2 cloves of garlic, minced
  • 1 large organic carrot, diced
  • 1 stalk of organic celery, diced
  • 1 15 oz. can of organic chickpeas
  • 3 T organic soy sauce
  • 2 tsp roasted cumin
  • 1/2 tsp roasted coriander
  • 1/4 tsp chipotle chili powder
  • 2 tsp Mrs. Dash or any salt free spices

Sauté onions, garlic, carrots and celery in 1/2 cup of broth for 5 minutes; add remaining broth and all other ingredients; bring to a boil then reduce heat to simmer; cook covered for 25 to 30 minutes until quinoa is tender. Stir as required to prevent sticking at the bottom. Fluff with a fork before serving.