Tomatoes & Rice Recipe

Tomatoes and Rice
Tomatoes and Rice

Tomatoes & Rice

  • 3 cups uncooked organic brown rice
  • 3 1/2 cups organic vegetable broth
  • 2 Cups (14.5 ounce) can organic fire roasted diced tomatoes, undrained
  • ½ cup organic onion, finely chopped
  • 2 gloves garlic, minced
  • 2 T organic lemon juice
  • 2 T apple cider vinegar
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • ½ tsp ground black pepper
  • Dash of cayenne pepper


Combined all ingredients and bring to a boil, reduce heat to simmer and cover tightly; cook for 20-30 minutes or until all liquid is absorbed and rice is tender. Or throw everything in a rice cooker and cook as usual for plain rice. Can be served alone or add beans for a complete protein.