Tomatoes & Rice
- 3 cups uncooked organic brown rice
- 3 1/2 cups organic vegetable broth
- 2 Cups (14.5 ounce) can organic fire roasted diced tomatoes, undrained
- ½ cup organic onion, finely chopped
- 2 gloves garlic, minced
- 2 T organic lemon juice
- 2 T apple cider vinegar
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- ½ tsp ground black pepper
- Dash of cayenne pepper
Combined all ingredients and bring to a boil, reduce heat to simmer and cover tightly; cook for 20-30 minutes or until all liquid is absorbed and rice is tender. Or throw everything in a rice cooker and cook as usual for plain rice. Can be served alone or add beans for a complete protein.