Quinoa Chickpea Pilaf
- 1 1/2 cups organic quinoa, rinsed
- 3 cups organic vegetable broth
- 1 large organic onion, diced
- 2 cloves of garlic, minced
- 1 large organic carrot, diced
- 1 stalk of organic celery, diced
- 1 15 oz. can of organic chickpeas
- 3 T organic soy sauce
- 2 tsp roasted cumin
- 1/2 tsp roasted coriander
- 1/4 tsp chipotle chili powder
- 2 tsp Mrs. Dash or any salt free spices
Sauté onions, garlic, carrots and celery in 1/2 cup of broth for 5 minutes; add remaining broth and all other ingredients; bring to a boil then reduce heat to simmer; cook covered for 25 to 30 minutes until quinoa is tender. Stir as required to prevent sticking at the bottom. Fluff with a fork before serving.