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Healthy Mock Deviled Eggs

 

 EGG WHITES:Healthy_Mock_Deviled_Eggs

2 Cups warm water

1 tsp. salt

1 lbs. firm organic tofu; drained and rinsed

Combine water and salt in a large baking dish stirring until salt is dissolved; set aside. Cut tofu into ½ inch thick slices; cut each slice in half to make two squares; cut corners and two sides off squares to make them an oval shape. Using a small spoon, carefully scoop out the centers of each of the ovals to form a cavity, reserving the cut-away pieces for the filling; marinate all the prepared ovals in the salt water while preparing the filling.


 

FILLING: 

1/2 lbs. firm organic tofu, rinsed and drained

1/2 Cup plus 1 T organic mayonnaise substitute

2 tsp. organic rice vinegar

3/4 tsp. salt

3/4 tsp. turmeric

1/2 tsp. dry mustard

1/2 tsp. organic Worcestershire sauce

1/8 tsp. pepper

Paprika

Crumble tofu into a bowl; add remaining ingredients except paprika. Stir until well combined. Drain the mock egg whites on paper towels and pat dry; fill the cavities with deviled filling; chill at least one hour; sprinkle with paprika before serving.