Spicy Orange Garlic Edamame

1 lbs. fresh or frozen organic edamame Spicy Orange Garlic Edamame

1 organic orange

2 cloves garlic, minced

1 tsp. minced fresh ginger

2 T minced shallots

1 tsp. mirin

1 T organic soy

1/4 tsp. organic sesame oil

1/2 tsp. chili sauce



Microwave edamame covered with 3 T water and pinch of salt; 6 minutes for frozen, 3 minutes for fresh; drain.  Juice the orange and zest peel. Mix shallots, garlic, edemame and ginger in one bowl, mirin, soy, sesame oil, chili sauce and 2 T orange juice in the other.  Spray skillet with non-stick spray and heat on medium high until very hot. Add edamame and stir fry for 1 minute; dd shallot mixture and stir for several minutes until very fragrant and shallots just begin to brown/crisp; add 1 T orange zest, mirin mixture and stir fry until the edamame are thick and glazed with no liquid remains