Spanish Rice Recipe
- 1 cup uncooked organic brown rice
- 2 cups organic vegetable broth
- 1 cup chopped organic tomatoes
- 1 cup chopped organic onion
- 1 organic red bell pepper, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
Spray a non-stick skillet with cooking spray and heat on medium; sauté onion, bell pepper, and rice for about 5 minutes or until veggies are tender and rice is toasted. Add remaining ingredients and bring to a boil; reduce heat to simmer; cover with a tight lid and cook about 45 minutes or until rice is done.