1 lbs. fresh or frozen organic edamame 
1 organic orange
2 cloves garlic, minced
1 tsp. minced fresh ginger
2 T minced shallots
1 tsp. mirin
1 T organic soy
1/4 tsp. organic sesame oil
1/2 tsp. chili sauce
Microwave edamame covered with 3 T water and pinch of salt; 6 minutes for frozen, 3 minutes for fresh; drain. Juice the orange and zest peel. Mix shallots, garlic, edemame and ginger in one bowl, mirin, soy, sesame oil, chili sauce and 2 T orange juice in the other. Spray skillet with non-stick spray and heat on medium high until very hot. Add edamame and stir fry for 1 minute; dd shallot mixture and stir for several minutes until very fragrant and shallots just begin to brown/crisp; add 1 T orange zest, mirin mixture and stir fry until the edamame are thick and glazed with no liquid remains