Roasted Portabella Salad

3 – 4 organic portabella mushrooms, stems removed and sliced into stripspan-grilled-portabella-mushroom-and-spinach-salad

1 T organic soy sauce

2 T organic balsamic vinegar

1 T organic lemon juice

½ tsp black pepper

2 cloves garlic, minced

1 organic red or organic yellow bell pepper, diced

1 small onion, chopped

2 bunches organic arugula or organic spinach




Combine the mushrooms, soy sauce, vinegar, lemon juice and pepper; let marinate at least 15 minutes.

In a large skillet, sauté onions until almost translucent; add the mushrooms, garlic and peppers and stir fry for 5 minutes; remove from heat, and toss with the spinach or arugula; then serve.