3 – 4 organic portabella mushrooms, stems removed and sliced into strips
1 T organic soy sauce
2 T organic balsamic vinegar
1 T organic lemon juice
½ tsp black pepper
2 cloves garlic, minced
1 organic red or organic yellow bell pepper, diced
1 small onion, chopped
2 bunches organic arugula or organic spinach
Combine the mushrooms, soy sauce, vinegar, lemon juice and pepper; let marinate at least 15 minutes.
In a large skillet, sauté onions until almost translucent; add the mushrooms, garlic and peppers and stir fry for 5 minutes; remove from heat, and toss with the spinach or arugula; then serve.