Quinoa Greek Salad

Salad:Greek_Salad 2 Cups organic quinoa, rinsed thoroughly before cooking 4 Cups organic vegetable broth Dice the following into very small pieces: 1 Cup organic red pepper 1/2 Cup organic green pepper 1 Cup orgainic cucumber 1/2 Cup green onion 1/2 Cup red onion 1/4 Cup black olive 6 oz organic feta cheese (reduced fat)   Dressing: 1/2 Cup organic lemon juice 1 T minced garlic 1 tsp basil 1 tsp oregano 1 tsp pepper  
    Bring quinoa in vegetable broth to a boil then cover and simmer for 15-20 minutes until all broth is absorbed and quinoa is fluffy; let cool. Blend all dressing ingredients together in a food processor. Mix quinoa with diced vegetables; sprinkle with cheese and top with dressing.