1 medium sized head of organic cauliflower (about 3 cups after “riced”)
1 tsp sea salt
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder or minced fresh garlic
2 T almond meal
2 T organic nutritional yeast
1/2 tablespoon olive oil
1 free range organic egg
a few shakes of crushed red pepper
Place a pizza stone or baking sheet in the oven and heat to 450 degrees. Spray a large piece of parchment paper with nonstick spray.
Wash and thoroughly dry cauliflower, “rice” florets in food processor for about 30 until it looks like pieces about the size of rice. Microwave for 4 minutes, let cool enough to squeeze in a clean dish towel or cheese cloth. Keep squeezing until all the liquid is removed that you can get out of it.
Thoroughly mix cauliflower with remaining ingredients then form a pizza crust on parchment paper to your desired thickness. Slide onto hot baking sheet and bake 20-30 minutes, or until edges look crispy and golden brown.
While crust is baking, stir fry any toppings you like – onions, peppers, mushrooms, etc. Top crust with your favorite sauce and toppings and return to oven for 5-7 minutes until thoroughly heated.