Schedule an appointment 615 599 6868

You CAN afford exceptional care...

Quinoa and Edamame Salad

1 cup uncooked organic quinoa, rinse thoroughly before cookingquinoa_salad

2 cups organic vegetable broth

1/2 cup drained roasted organic red peppers, chopped

2 organic roma tomatoes, seeded and chopped

1 small organic zucchini, halved lengthwise and sliced

1 cup fresh or frozen organic edamame (thawed if frozen)

Zest of 1 large organic lemon

3 tbsp organic lemon juice

1/4 cup fresh organic flat leaf parsley, chopped

Organic Spinach or salad greens

Toast rinsed, uncooked quinoa in a skillet for 5 minutes. Transfer quinoa to a large pot, add vegetable broth and bring to a boil. Cover and simmer for 15 minutes or until the water is absorbed and the quinoa is fluffy. Stir in remaining ingredients except parsley and salad greens. Spoon over salad greens on a plate and top with parsley.

Posted in Recipes, Salads | Comments Off on Quinoa and Edamame Salad