Pan Fried Zucchini
- 2 medium organic zucchini
- Organic soy sauce, Bragg Liquid Aminos or low-sodium tamari
- garlic powder
- onion powder
Cut ends off zucchini and slice lengthwise into at least 4 long slices.
Place zucchini in a large nonstick frying pan; pour a small amount of soy sauce and toss zucchini until all sides are covered with sauce. Sprinkle with garlic powder, onion powder, and pepper; cook over medium heat for about 5 minutes or until golden brown, then turn over and sprinkle cooked side with spices; cook an additional 5 minutes or until golden brown. (If pan needs liquid, add a little water or a bit more soy sauce as you are cooking.)