Homemade Healthy Polenta Recipe
- 4 cups organic vegetable broth
- 1 cup organic cornmeal
- 1/2 tsp garlic powder
- 3 T organic nutritional yeast
- 1/4 cup organic soymilk or organic almond milk
- salt and pepper, to taste
Bring water or vegetable broth to a slow simmer; stir in cornmeal; cook over low heat for 15 minutes, stirring frequently and scraping the bottom to avoid burning. Cornmeal is done cooking when it is smooth and thick. Stir in soy milk and remaining ingredients before removing from heat.
Serve as is for a creamy polenta dish, or, omit the milk, press into a lightly greased loaf pan and chill until firm for a thick polenta loaf.
