Tasty Roasted Cauliflower
- 1 head of organic cauliflower, cut into even-sized florets
- 3 T balsamic vinegar
- 3 cloves garlic, crushed
- Salt & pepper to taste
Preheat oven to 400 degrees. Spray a large rimmed baking sheet with cooking spray.
Whisk vinegar, garlic, salt and pepper; drizzle over cauliflower and toss until cauliflower is evenly coated. Roast for 20-25 minutes, until just tender, turning once half way through.