6 T organic lemon juice
1 1/2 tsp salt
4 T organic nutritional yeast
1/3 Cup toasted organic walnuts (omit for almost no fat)
1/2 Cup roasted organic red pepper, chopped
1/4 Cup chopped black olives
1 1/2 T organic lemon juice
1 1/2 T organic balsamic vinegar
4 Cups cooked organic brown rice
Pesto: chop garlic, lemon juice and salt in food processor until fine; add basil, beans and nutritional yeast, process just until smooth.
Mix rice and pesto in a large bowl; add remaining ingredients and combine thoroughly; chill and serve.