Grilled Portobello Mushrooms
- 4 large organic Portobello mushroom caps, wiped clean
- 3 T organic vegetable broth
- 1/4 cup balsamic vinegar
- 2 garlic cloves, crushed
Place mushrooms in a large bowl. Whisk vinegar, broth and garlic together in a small bowl; pour over mushrooms and marinate for 15-30 minutes. Grill for 5-7 minutes on each side or can broil in oven.