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Grilled Portabello Mushrooms Recipe

Grilled Portobello Mushrooms

Grilled portabello mushrooms

Grilled portabello mushrooms

  • 4 large organic Portobello mushroom caps, wiped clean
  • 3 T organic vegetable broth
  • 1/4 cup balsamic vinegar
  • 2 garlic cloves, crushed

Place mushrooms in a large bowl. Whisk vinegar, broth and garlic together in a small bowl; pour over mushrooms and marinate for 15-30 minutes. Grill for 5-7 minutes on each side or can broil in oven.