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Grilled Asparagus & Spinach Salad with Smokey Paprika Dressing

Salad:asparagus_salad
16 ounces asparagus, tough ends snapped off

8 ounces organic baby spinach

2 T chopped organic walnuts

Mediterranean sea salt

Freshly ground pepper

Dressing:

4 T water

4 T organic lemon juice

2 tsp. white organic miso

2 T organic silken tofu

2 T organic white wine vinegar

2 clove garlic

2 tsp. ground organic flax seeds

1 tsp. smoked paprika

4 drops or ½ packet of the dry stevia


 

 

Put all dressing ingredients into food processor and blend until smooth. Let rest for at least a half hour to allow flavors to develop.

Spray asparagus lightly with olive oil cooking spray and sprinkle with salt & pepper; grill in grill basket over medium high heat 5-6 minutes until just tender; cut into bite size pieces. Toss asparagus and spinach with dressing; sprinkle with walnuts and serve.

        

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