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Curry Zucchini Soup

2 lbs. organic zucchini, cubedcurried-zucchini-soup-xl

4 medium organic carrots, cubed

1 large sweet onion, finely chopped

3 cloves garlic, minced

2 T curry powder or garam masala

1 tsp cinnamon

6 cups organic vegetable broth

Salt & pepper to taste

 

 

 


In a Dutch oven or soup pot, sauté vegetables for 8-10 minutes, until slightly softened. Add remaining ingredients; bring to a boil, then cover and simmer for 30 minutes.

Allow the soup to cool a little; puree in blender or food processor in batches until smooth.