Cinnamon Caramelized Cauliflower
This cinnamon cauliflower will complete any party with a tasty appitizer.
4 heads of organic cauliflower cut into florets
4 T organic almonds
5 pitted organic dates
1 tsp cinnamon
1/2 tsp Mediterranean sea salt
2/3 cup water
Blend almonds until butter consistency; add dates, cinnamon, salt, and water; blend until smooth. Consistency should be like runny mustard – just add more water if needed. Coat cauliflower well and dehydrate at 120 for 8-10 hours, or until dry and crispy.