- 2 cups organic quinoa, rinsed
- 4 cups organic vegetable broth
- 1/8 cup fresh organic lemon juice
- 1/4 cup chopped fresh cilantro
- 2 tsp garlic powder
- 1 tsp black pepper
Toast uncooked quinoa in a medium skillet for 5 minutes; add vegetable broth and bring to a boil. Cover and reduce heat, and cook for 15 minutes or until all liquid is absorbed and the quinoa is fluffy; remove from heat; stir in remaining ingredients and serve.