½ cup onions, finely chopped
½ cup organic red bell pepper, finely chopped
3 gloves of garlic, minced
1 package organic firm tofu, drained and diced
1 1/2 cups organic whole kernel corn
1/4 tsp chili powder
1/8 tsp cayenne pepper
½ tsp black pepper
1/4 cup organic soy sauce
1 T organic balsamic vinegar
Organic bib lettuce or organic romaine lettuce leaves
2 whole organic avocados, thinly sliced
Organic bean sprouts
Sauté all ingredients (except corn, lettuce leaves, avocados and bean sprouts) until most liquid is gone and veggies are tender; break tofu up into very small pieces (will look like scrambled eggs). Add corn and heat thoroughly.
Pile mixture inside lettuce; top with avocado and bean sprouts. For a less messy meal, this can also be served as a salad on top of a bed of lettuce and topped avocados and bean sprouts.